Saturday, June 06, 2009

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie 1 lb. lean ground beef 1 cup onion, chopped 1/2 tsp. salt 1/4 tsp. ground black pepper 1/2 cup original Bisquick baking mix 1 cup milk 2 eggs Garnishes: 1 medium tomato, sliced 3/4 cup (3 oz.) shredded Cheddar cheese OR American cheese Sliced dill pickles, optional 1. Heat oven to 400º F. Spray 9" pie plate with cooking spray. Sauté beef and onion in 10" skillet over medium heat, stirring with heat proof spatula or spoon to break beef into small pieces. Cook until beef is brown; drain beef and onion in colander. Spread in pie plate; sprinkle with salt and pepper. 2. Whisk Bisquick, milk and eggs in medium bowl, until blended. Pour into plate. 3. Bake 25 minutes. Top with tomato slices. Sprinkle with cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Yield: 6 servings. Diabetic Recipes Diabetic Recipes Diabetic Recipes Diabetic Recipes

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Wednesday, March 11, 2009

Arizona Chili Cheese Crisps

Arizona Chili Cheese Crisps Vegetable oil 4 (8") soft taco flour tortillas 1 cup shredded Cheddar cheese 1/2 cup salsa, drained 1/4 cup diced green chilies 1/4 cup grated Parmesan cheese Heat oven to 350º F. In large skillet, heat 1 inch vegetable oil to 360º F. Fry tortillas, one at a time, until golden brown on both sides. Drain on paper towels.* Place tortillas on large baking sheet. Sprinkle each with 1/4 cup shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. To eat, break into pieces. Makes 4 large appetizer servings. Note: Can be made ahead up to 8 hours. Cover loosely; let stand at room temperature. Nutrition (per serving) 360 Calories, 25 g Fat, 13 g Protein, 35 mg Cholesterol, 23 g Carbohydrates, 590 mg Sodium, 190 mg Potassium. Diabetic Recipes Diabetic Recipes Diabetic Recipes Diabetic Recipes

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Saturday, February 07, 2009

mato Florentine Soup

Tomato Florentine Soup 1/3 cup diced onion 2 cloves garlic, chopped 1 TB olive oil 1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained 1 cup chicken broth 1 cup baby spinach leaves, snipped In sauce pan, sauté onion and garlic in oil. Add remaining ingredients. Heat thoroughly and until spinach is wilted. Makes: 2 servings. Diabetic Recipes Diabetic Recipes Diabetic Recipes Diabetic Recipes

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Wednesday, April 30, 2008

Apple Pie Bread Pudding

Apple Pie Bread Pudding

Nonstick cooking spray 3 eggs, beaten 2 cups milk, half and half or light cream 1/2 cup sugar 1 can chunky apple pie filling (21 oz.), the more fruit kind 6 1/2 cup cinnamon raisin bread, cut into 1/2" cubes, dried (4 1/2 cups dry) Whipped cream or vanilla ice cream, optional

Lightly coat a 3 1/2 or 4 quart slow cooker with cooking spray. Set aside. In a large mixing bowl, whisk together the eggs, milk and sugar. Gently stir in pie filling and bread cubes. Pour into prepared cooker. Cover and cook on low setting for 3 hours until a knife inserted near center comes out clean. Mixture will be puffed. Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered for 30 to 45 minutes to cool slightly before serving. Pudding will fall as it cools. To serve, spoon bread pudding into dessert dishes. If desired, top each serving with a dollop of whipped cream or a scoop of vanilla ice cream.

Serves 6

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