mato Florentine Soup

Tomato Florentine Soup 1/3 cup diced onion 2 cloves garlic, chopped 1 TB olive oil 1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained 1 cup chicken broth 1 cup baby spinach leaves, snipped In sauce pan, sauté onion and garlic in oil. Add remaining ingredients. Heat thoroughly and until spinach is wilted. Makes: 2 servings. Diabetic Recipes Diabetic Recipes Diabetic Recipes Diabetic Recipes