Sunday, February 24, 2008

Carnival of the Recipes is Up!

Carnival of the Recipes is Up! Please tell your friends about Slow Cooker Recipes. Slow Cooker Recipes For Slow Cooker Recipes by e-mail or in your RSS Feed Reader. Click this link to Subscribe to Slow Cooker Recipes

Labels: , , , , ,

Quotes Chicken Recipes

Monday, December 31, 2007

New Year’s Eve Carnival of the Recipes

New Year’s Day and New Year’s Eve Traditions Carnival of the Recipes #175 Cooking for New Year’s Day and New Year’s Eve tends to be a random affair punctuated by comfort food and easy to prepare meals to be eaten at parties and in front of the television. One of the most well-known traditions is that Black-eyed peas are traditionally eaten on New Year’s Day, often with collard greens or mustard greens. The tradition indicates that the eating of black eyed peas will bring good luck and fortune. Famous Recipes presents Black-Eyed Peas Recipes posted at Famous Recipes.

Labels: , , , , ,

Quotes Chicken Recipes

Sunday, December 23, 2007

Carnival of the Recipes: 174 is up at Food History

Carnival of the Recipes: 174 is up at Food History This edition is themed "Holiday Memories" and includes such festive holiday treats as: Chicken Casserole posted at Chicken Recipes Orange Roast Chicken posted at Chicken Recipes Low-Fat Turkey Stock posted at Turkey Recipes Creamed Peas And New Potatoes posted at Famous Recipes Cilantro Lime Dressing posted at Diabetic Recipes Crockpot Apple Pie posted at Slow Cooker Recipes Coconut Pie posted at Easter Recipes Fruitcake Recipe from our very own Christmas Recipes Christmas Recipes posted at World Famous Recipes Gingerbread Pancakes posted at Pancake Recipes and many many more delicious, memory provoking recipes.

Labels: , , , , ,

Quotes Chicken Recipes

Tuesday, November 13, 2007

Recipes Recipe - Famous Recipes - Strawberry-Pecan Pie - strawberry pie recipe

Strawberry-Pecan Pie 6 to 8 servings 1 & 1/2 cup Sugar 1/4 cup all purpose flour 1 tsp. ground nutmeg 1 tsp. ground cinnamon 2 cup chopped, fresh strawberries 1 cup chopped pecans pastry for 9-inch double-crust pie 1 - 2 Tbsp. butter or margarine In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line the pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375F for 50 minutes or until crust is golden brown and filling is bubbly. Recipes Chicken Thanksgiving Recipes Christmas Cookies English Christmas Trifle Recipe

Labels: , , , , ,

Quotes Chicken Recipes

Saturday, September 08, 2007

Madeleines and Memories Carnival of the Recipes is up.

Gillian Polack at Food History hosts the Carnival of the Recipes this week entitled Madeleines and Memories and presenting food from the past including Turtles, Low Fat Macaroni and Cheese, Corny Ham & Potato Scallop, Shredded Pork Sandwiches, and a roast chicken recipe.

Labels: , , , , ,

Quotes Chicken Recipes

Monday, September 03, 2007

Carnival of the Recipes is up.

End of Summer Recipe Carnival

World Famous Recipes presents Barbecue Ribs posted at Famous Recipes. Famous Recipes presents South Philly Hamburgers posted at Famous Recipes. Bill presents Barbecue Butter Beans posted at World Famous Recipes. Thelly presents Grilled Chicken Breasts with Fruit Salsa posted at Chicken Recipes. Slow Cooker Recipes presents Crock-Pot Barbecue Beef Sandwiches - Lowfat posted at Slow Cooker Recipes. Kathee presents Grilled Chicken Breasts with Fruit Salsa posted at Chicken Recipes - Recipes for Chicken. Pancake Recipes presents Irish Mist Pancakes posted at Pancake Recipes. Diabetic Recipes presents DIABETIC LEMON BARBECUED CHICKEN posted at Diabetic Recipes.

Labels: ,

Quotes Chicken Recipes

Friday, August 31, 2007

Famous Dave's Legendary Pit Barbecue Ribs

Rib Rub 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/4 cup chili powder 1/4 cup lemon pepper 1/4 teaspoon onion salt 1/4 cup celery salt 2 tablespoons coarse ground black pepper 2 tablespoons whole celery seeds 1 teaspoon crushed cloves 1 tablespoon cayenne pepper 1/2 cup Mrs. Dash original blend 1/4 cup salt Ribs 2 (4-5 pound) racks spareribs 1/2 cup Italian salad dressing 1/2 teaspoon coarse ground pepper 1/2 cup packed brown sugar 1 cup minced dried onion 1 cup Rib Rub 1 (20 ounce) bottle Famous Dave's BBQ sauce Mix all rub ingredients. Store in airtight container. Makes 6 cups Night before smoking, trim ribs of fat. Place in large plastic bag and pour in Italian dressing to coat. Remove and wipe dressing off. Sprinkle each rib with pepper and then 1/4 cup of brown sugar and 1/2 cup onion flakes. Wrap each rib in plastic and refrigerate overnight. The next morning remove from wrap and wipe off ribs. Coat front and back with rib rub and rub into meat. Using a chimney charcoal starter get 15 briquettes red hot. Place coals on end of grill and 1 pound of green hickory around coals. Use water-soaked hickory chunks if you can't get fresh cut hickory. Keep internal temp of grill at 200 to 255 degrees F. Add more charcoal and hickory chunks every hour as needed. Place ribs bone side down but not directly over hot coals. After 3 hours, remove ribs from grill and wrap in aluminum foil. Hold in covered grill at 180 to 200 degrees F for 1 1/2 to 2 hours or until fork tender. Build hot bed of coals over entire bottom of grill. Place ribs on grill to add char flavor. When meat becomes bubbly it is done. Slather with BBQ sauce. Let heat caramelize sauce (secret to tender smoky ribs). Servings 5- 6

Labels: ,

Quotes Chicken Recipes