Tuesday, March 18, 2008

Brushetta Chicken Bake

Brushetta Chicken Bake 1 can (14.5 oz.) diced tomatoes, undrained 2 cloves garlic, minced 1 pkg (6 oz.) stuffing mix, chicken 1-1/2 lb. boneless, skinless chicken breasts, cut into bite-size pieces 1 teaspoon dried basil leaves 1 cup shredded Mozzarella cheese Preheat oven to 400°F. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and 1/2 cup water; stir just until stuffing mix is moistened. Set aside. Place chicken in 13 x 9-in baking dish; sprinkle with basil and cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through. Makes 6 servings.

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