Sunday, March 08, 2009

Cream Cheese Apple Crisp

Cream Cheese Apple Crisp Topping 1 1/2 Cups quick cooking oatmeal 1 1/3 Cups flour 1 Cup packed brown sugar 2 tsp ground cinnamon 3/4 Cup butter, chilled & cut up Apples 6 Cups peeled, chopped Apples 1/3 Cup sugar 2 tbsp flour 1 tsp ground cinnamon 1/4 tsp salt Filling 1 8 oz pkg cream cheese softened 1/2 Cup sugar 2 eggs 2 Tbsp flour 2 Tbsp milk Heat oven to 350. In large bowl stir together oatmeal, flour, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Press half the mixture in the bottom of 13x9 inch glass baking dish; reserve remaining mixture for topping. In large bowl toss together all apple ingredients until apples are coated. Spread over crust. In large bowl beat cream cheese and sugar at medium speed until smooth. Add eggs, flour & milk; beat until combined. Spread over apple mixture; sprinkle with reserved oatmeal mixture. Bake 40 to 45 minutes or until golden brown & apples are tender. Cool on wire rack. 12 servings. Diabetic Recipes Diabetic Recipes Diabetic Recipes Diabetic Recipes

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