Saturday, August 30, 2008
Saturday, August 23, 2008
Monday, August 11, 2008
CHICKEN SALAD. MRS. JOHN LANDON.
Take white and choice dark meat of a cold boiled chicken or turkey,
three-quarters same bulk of chopped celery or cabbage, and a few
cucumber pickles, chopped well and mixed together. For the dressing
take the yolks of two hard boiled eggs, rub to a fine powder; mix with
it a teaspoonful of salt, teaspoonful pepper, teaspoonful mustard, two
teaspoonfuls white sugar; then add three teaspoonfuls salad oil, and,
last of all, one-half cup vinegar. Pour the dressing over the
chopped meat, cabbage, etc., and stir all well together.
Carnival of the Recipes
Cold Boiled Fish—4d.
Salad Dressing, or Remoulade Sauce—4d.
Total Cost—91/2 d.
Make a salad dressing the same as that given for lettuce salad; flake up the fish free from skin and bone. Wash and dry the lettuce and shred it up, mix the fish with the dressing. Put a layer of lettuce at the bottom of the bowl, then one of fish and dressing. Do this alternatively, leaving plenty of lettuce for the top; garnish with hard boiled eggs cut into slices.
CHESS PIE. IVA FISH.
Three-fourths cup of sugar; butter the size of an egg, yolks of three
eggs, one tablespoon of flour, one pint of milk; flavor with nutmeg.
beat all well together; heat the custard to near boiling; fill pie and
bake. Put white of eggs on top; sprinkle with sugar and brown in
Sunday, August 03, 2008
Labels: diabetic recipes