Saturday, August 30, 2008

Asian Chicken Breasts

Diabetic Recipes Diabetic Recipes Asian Chicken Breasts Prep: 5 min, Marinate: 30 min, Cook: 10 min. 1 lb. boneless skinless chicken breast halves 3 Tbs. soy sauce 1/2 tsp. lime zest 1/2 tsp. hot red pepper sauce 1 Tbs. lime juice Place chicken breasts in a shallow dish. Combine remaining ingredients in a bowl. Pour marinade over chicken, cover, and refrigerate at least 30 minutes. Heat grill or broiler. Grill chicken breasts 4-5 minutes per side, basting occasionally with marinade, until chicken is cooked throughout. Diabetic Recipes Diabetic Recipes

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Saturday, August 23, 2008

Carnival of the Recipes

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Monday, August 11, 2008

Free Recipes

Salad Recipes


Take white and choice dark meat of a cold boiled chicken or turkey,

three-quarters same bulk of chopped celery or cabbage, and a few

cucumber pickles, chopped well and mixed together. For the dressing

take the yolks of two hard boiled eggs, rub to a fine powder; mix with

it a teaspoonful of salt, teaspoonful pepper, teaspoonful mustard, two

teaspoonfuls white sugar; then add three teaspoonfuls salad oil, and,

last of all, one-half cup vinegar. Pour the dressing over the

chopped meat, cabbage, etc., and stir all well together.

Carnival of the Recipes

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Salad Recipes - Recipes for Salads


Cold Boiled Fish—4d.

1 Lettuce—1/2d.

1 Egg—1d.

Salad Dressing, or Remoulade Sauce—4d.

Total Cost—91/2 d.

Make a salad dressing the same as that given for lettuce salad; flake up the fish free from skin and bone. Wash and dry the lettuce and shred it up, mix the fish with the dressing. Put a layer of lettuce at the bottom of the bowl, then one of fish and dressing. Do this alternatively, leaving plenty of lettuce for the top; garnish with hard boiled eggs cut into slices.

Casserole Recipes

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Famous Recipes

Pie Recipes


Three-fourths cup of sugar; butter the size of an egg, yolks of three

eggs, one tablespoon of flour, one pint of milk; flavor with nutmeg.

beat all well together; heat the custard to near boiling; fill pie and

bake. Put white of eggs on top; sprinkle with sugar and brown in


Casserole Recipes

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Sunday, August 03, 2008

Diabetic Recipes - CHEESE FONDUE

Diabetic Recipes Diabetic Recipes CHEESE FONDUE Makes: 8 Servings (about 1/4 cup each) INGREDIENTS - 1-1/2 cups dry white wine - 2-3 large cloves garlic, peeled - 1 package (8 ounces) fat-free cream cheese - 2 cups (8 ounces) shredded fat-free Swiss cheese - 1 tablespoon flour - Salt, cayenne, and black pepper, to taste - French, or Italian, bread, cubed, for dipping DIRECTIONS Heat wine and garlic cloves to boiling in medium saucepan; reduce heat and boil gently until reduced to 3/4 cup. Discard garlic. Add cream cheese and cook over low heat, stirring until melted and smooth. Toss shredded cheese with flour; add to saucepan and cook, stirring constantly, until melted. Season to taste with salt, cayenne, and black pepper. Serve in fondue pot or bowl with bread cubes (not included in nutritional data) for dipping. Notes: If fondue becomes too thick, it can be thinned with white wine, fat-free milk, or water. Three-fourths cup fat-free milk can be substituted for the wine. Simmer with garlic 5 minutes, then proceed with recipe as above. Nutritional Information Per Serving: Calories: 100, Fat: 0 g, Cholesterol: 0 mg, Sodium: 547 mg, Protein: 10.8 g, Carbohydrate: 5 g Diabetic Exchanges: 1-1/2 Meat Diabetic Recipes Diabetic Recipes


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