Cooking Meat - Beef - Pork - Mutton and Other Meats

TRIPE IN MILK

2 lbs. Tripe—5d.

1 pint Milk—2d.

Pepper and Salt

2 Onions

1 oz. Flour

1/2 pint Water—1/2d.

Total Cost—71/2 d.

Time—Four Hours

Prepare the tripe as in the preceding recipe. Mix the milk and water together, pour it into a saucepan; lay in the tripe, slice in the onions, bring to the boil, and let it simmer slowly for four hours. Season with pepper and salt, thicken with the flour; after adding the flour let it cook for fifteen minutes, then dish the tripe carefully and pour the sauce over it.

soups recipes

Jewish Recipes - Beef Recipes - Recipes for Beef

BRISKET STEWED.

Jewish Recipes

Take about six or seven pounds of brisket of beef, place it in a
stewpan with only enough water to cover it, season with a little spice
tied in a bag; when the meat is tender and the spices sufficiently
extracted to make the gravy rich and strong, part of it must be
removed to another saucepan; have ready a variety of vegetables cut
into small shapes, such as turnips, carrots, mushrooms, cauliflowers,
or whatever may be in season; stew them gently till tender in the
gravy, the meat must then be glazed and the gravy poured in the dish,
and the vegetables arranged round.

Jewish Recipes



Let's Go On A Picnic!

Soup Recipes - Recipes for Soups

OYSTER SOUP

1 bottle Oysters—1s.

1 pint of Milk—2 1/2d.

Cornflour and Vegetables

2 quarts Fish Stock—1d.

Total Cost—1 s. 3 1/2 d.

Time—One Hour.

If there is no fish stock, use pot boilings. As this is a white soup a special saucepan must be used. Put the stock and the liquor from the bottle of oysters into this stewpan with an onion stuck with six cloves, 2 dozen white peppercorns, and a fagot of herbs, and boil together for half an hour, then strain off and return to the saucepan with the milk. When nearly boiling thicken with a tablespoonful of cornflour and boil two or three minutes; put in the oysters and simmer for five minutes. Flavour with a little lemon juice, nutmeg, and salt. Pour into a warm tureen, and send fried bread to table with it.



Bill Austin

Cooking Meats - Steak - Pork - Lamb and Other Meat

BROWN MINCE

1 lb. Cold Roast Beef—4d.

1/2 lb. Bread Crumbs—1d.

Pepper and Salt

1 Egg

1/2 pint Gravy

Nutmeg—1d.

Total Cost—6d.

Time—One Hour

Mince up the beef finely and mix it with the bread crumbs; season with pepper, salt, nutmeg, or parsley. Beat up the egg, mix it with the gravy, and pour over the meat and crumbs. Butter a basin, sprinkle well with brown bread crumbs, put in the mince. Cover over with a plate and bake for an hour, then turn on to a hot dish and pour a little nice gravy round it.

Cake Recipes

Chocolate Recipes Cocoa Recipes Candy Recipes

CHOCOLATE ALMOND BARS

1/2 a cup of sugar,
3/4 a cup of glucose,
1/2 a cup of water,
(1/4 an ounce of paraffine at discretion),
1/2 a cup of blanched almonds, chopped fine,
1/3 the recipe for fondant,
3 or 4 ozs. of Baker's Chocolate,
1 teaspoonful of vanilla.

Melt the sugar in the water and glucose and let boil to about 252 deg. F.,
or between a soft and a hard ball. Without the paraffine cook a little
higher than with it. Add the almonds and the vanilla, mix thoroughly and
turn onto a marble or platter over which powdered sugar has been sifted.
Turn out the candy in such a way that it will take a rectangular shape
on the marble. When cool enough score it in strips about an inch and a
quarter wide, and, as it grows cooler, lift the strips, one by one, to a
board and cut them in pieces half or three-quarters of an inch wide.
When cold, drop them, sugar side down, in chocolate fondant prepared for
"dipping." With the fork push them below the fondant, lift out, drain as
much as possible, and set onto oil cloth. These improve upon keeping.



Appetizer Recipes

Vegetable Recipes - Recipes for Vegetables

CURRIED TOMATOES

1 doz. Tomatoes—4d.

1 1/2 oz. Butter—1d.

1 gill Milk—1d.

1/2 oz. Flour

1/2 lb. Rice—1 1/2d.

1 Apple

1 Onion

1 dessertspoonful Curry Powder

Salt—2d.

Total Cost—91/2 d.

Time—Half an Hour

Mince the onion and apple finely, and fry in the batter till a good colour; sprinkle over it the curry power and flour, and mix well. Pour in the milk and stir until it boils; slice the tomatoes and put them in and simmer very gently for half an hour. Season with salt, dish carefully and serve either in a border of rice, or with rice moulds on a separate dish.

Beef Recipes

Candy Recipes - Chocolate Recipes

SMITH COLLEGE FUDGE

Melt one-quarter cup of butter. Mix together in a separate dish one cup
of white sugar, one cup of brown sugar, one-quarter cup of molasses and
one-half cup of cream. Add this to the butter, and after it has been
brought to a boil continue boiling for two and one-half minutes,
stirring rapidly. Then add two squares of Baker's Premium No. 1
Chocolate, scraped fine. Boil this five minutes, stirring it first
rapidly, and then more slowly towards the end. After it has been taken
from the fire, add one and one-half teaspoonfuls of vanilla. Then stir
constantly until the mass thickens. Pour into buttered pan and set in a
cool place.



Appetizer Recipes

Salad Recipes - Recipes for Salads

CARROT SALAD

2 or 3 Cold Boiled Carrots—1/2d.

1/2 lb. Cold Boiled Mutton

1 stalk Celery

6 Capers—1 1/2d.

Half a teaspoonful Parsley—1/2d.

Salad Dressing—3d.

Total Cost—51/2 d.

Cut up some cold boiled mutton into small pieces and lay them in a salad bowl. Mince up the celery and capers and strew over it, then pour over the dressing. Slice up the cold carrots and lay them on top; garnish with the chopped parsley, and serve.

Turkey Recipes

Baking Recipes

Cake Recipes

WHITE LAYER CAKE. MRS. MARY DICKERSON.

One-half cup butter, two cups sugar, whites of five eggs, one cup

milk, two and one-half cups flour, two teaspoons baking powder, one

teaspoon vanilla.



Famous Recipes

Bread Recipes

A PAN OF ROLLS

Scald one pint of milk and add one rounding tablespoon
of lard. Mix in one quart of sifted bread flour, one-quarter cup of
sugar, a saltspoon of salt and one-half yeast cake dissolved in one-half
cup of lukewarm water. Cover and let rise over night. In the morning
roll half an inch thick cut into rounds, spread a little soft butter on
one-half of each, fold over and press together. Let rise until light and
bake in a quick oven. Rolls may be raised lighter than a loaf of bread
because the rising is checked as soon as they are put into the oven.

Recipes

BEEF, VEAL AND PORK Recipes

VEAL LOAF

Mince fine three pounds lean raw veal and a quarter of a
pound of fat pork. Add a half onion chopped fine or grated, a
tablespoonful of salt, a teaspoonful pepper and a teaspoonful seasoning
herbs. Mix well, add two-thirds of a cup cracker crumbs, a half cup veal
gravy, the yolk of one egg and the whites of two beaten together. Form
into a loaf, pressing firmly together. Brush over with the yolk of an
egg, dust with finely rolled cracker crumbs and set in a greased rack in
the dripping pan. When it begins to brown, turn a cup of hot water into
the pan and baste frequently until done. It will take about an hour and
a half in a moderate oven.

Spicy Recipes

Chocolate Recipes Cocoa Recipes Candy Recipes

CHOCOLATE SAUCE

Put one pint of milk in the double-boiler, and on the fire. Shave two
ounces of Chocolate, and put it in a small pan
with four tablespoonfuls of sugar and two of boiling water. Stir over
the fire until smooth and glossy, and add to the hot milk. Beat together
for eight minutes the yolks of four eggs, three tablespoonfuls of sugar,
and a saltspoonful of salt, and then add one gill of cold milk.

Pour the boiling milk on this, stirring well. Return to the
double-boiler, and cook for five minutes, stirring all the time. Pour
into a cold bowl and set the bowl in cold water. Stir for a few minutes,
and then occasionally until the sauce is cold.

This sauce is nice for cold or hot cornstarch pudding, bread pudding,
cold cabinet pudding, snow pudding, etc. It will also answer for a
dessert. Fill custard glasses with it, and serve the same as soft
custard; or have the glasses two-thirds full, and heap up with whipped
cream.



Deep Fried Turkey

Cookie Recipes

Cookie Recipes

GINGER SNAPS. MRS. HARRY TRUE.

One cup molasses (scalded), one cup brown sugar, one cup butter, one

tablespoon ginger, two even teaspoons soda dissolved in one-fourth cup

water, flour to roll out stiff.



Appetizer Recipes

LEMON COUSCOUS WITH PEAS AND CARROTS

Couscous Recipe - LEMON COUSCOUS WITH PEAS AND CARROTS

This colorful couscous can be prepared in about 15 minutes. To cut that down to 10 minutes, mince the carrots in a processor.

6 SERVINGS

1½ cups low-salt chicken broth

¼ cup water 2 carrots (about 8 ounces), minced

1 cup purchased shelled fresh peas or frozen green peas

1 ¼cups plain couscous 3 tablespoons fresh lemon juice

1½tablespoons grated lemon peel

1½tablespoons butter

Bring broth and ¼ cup water to boil in medium saucepan over medium-high heat. Add carrots; cook 2 minutes. Add peas; cook fresh peas 4 minutes or frozen peas 1 minute. Add couscous; cook 30 seconds, stirring often. Add lemon juice, lemon peel, and butter; stir until melted and smooth. Remove from heat, cover, and let stand 5 minutes. Fluff with fork. Season to taste with salt and pepper and serve.