Recipes Recipe - Famous Recipes - Blueberry Dumpling's

Blueberry Dumplin's 1 1/2 c. fresh or frozen blueberries 1 tsp. lemon juice 2/3 c. sugar.  1 tsp. cornstarch pinch of salt Mix above and heat to boiling in a pot with a TIGHT FITTING lid.  Meantime, mix: 2 1/4 c. all purpose flour 4 tsp baking powder 1 tsp salt 1/2 c. shortening 1 egg 1 c. milk Mix together as for bisquits to make a soft sticky dough.  Drop by tablespoonfulls onto hot blueberry mixture.  Cover tightly and simmer 20 to 25 minutes.   DO NOT LIFT LID until done.   Serve hot, spooning sauce over top.  Pancake Recipes Fajita Recipe

Recipes Recipe - Famous Recipes - Spiced Nuts

SPICED NUTS 1 egg white, slightly beaten 2 cups mixed nuts 6 tablespoons granulated sugar 1 tablespoon cinnamon 1/8 teaspoon each of nutmeg and cloves 1 cup raisins 1/2 teaspoon salt Beat egg white until smooth consistency. Add nuts. Stir to coat each nut. Mix sugar, cinnamon, nutmeg and cloves together in small container. Stir into nut mixture. Spread on baking sheet. Bake in 325 degree oven for about 20 minutes stirring 2 or 3 times. Remove from oven, stir in raisins and salt right away. Allow to cool. Store in covered container. Makes 3 cups. Pancake Recipes

Recipes Recipe - Famous Recipes - Olive Garden Toscana Soup

Exported from MasterCook Olive Garden Toscana Soup Recipe By : The Olive Garden -Public Relations Serving Size : 4 Preparation Time :0:00 Categories : Italian Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups Spicy sausage links -- 12 links 3/4 cup onion -- diced 1 1/4 teaspoons garlic -- minced 2 tablespoons chicken stock base 1 qt water 2 medium potatoes,halved -- then 1/4" slices 2 cups kale leaves, halved -- sliced 1/3 cup heavy cream Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve. Per one cup serving: 265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm fat, 897 mg. sodium, 51 mg cholesterol and 100 mg calcium. From Sonia Borges, guest relatins for Olive Garden Italian Restaurant. Published 3/13/96 in the Minneapolis StarTribune Taste Section. Pancake Recipes

Recipes Recipe - Famous Recipes - Delux Chocolate Frosting

Delux Chocolate Frosting 2oz. sweet chocolate 1 1oz square unsweetened chocolate 3T. butter or margarine 3 1/4 c. confectioners sugar 5T. hot milk 1/2t. vanilla In a saucepan over low heat, melt together chocolates and butter. Dissolve sugar in hot milk and pour into chocolate mixture. Add vanilla and beat til mixture is a spreadable consistency. Pancake Recipes

Recipes Recipe - Famous Recipes - Scotch Shortbread

Scotch Shortbread 3/4c. butter,softened 1/4c. sugar 2c. flour Cream together the butter and sugar. Work the flour in with your hands. Chill. Roll the dough to 1/3 to 1/2 inch thick. Cut into desired shape. Place on ungreased baking sheet and bake in preheated 350 oven for 20 to 25 minutes.(The tops will not be brown). Pancake Recipes

Azerbaijani Pilaf

Azerbaijani Pilaf

2 TB clarified butter or ghee
1-1/2 cups water
1 tsp. flour
2 to 3 TB lemon juice
Salt
1-1/2 lb. fava beans, (outer and inner skins removed) OR
1 pkg. (10 oz.) frozen lima beans, thawed
1 cup chicken stock
1 cup beef stock
1 cup water
1 lb. basmati rice
2 TB salt
3 TB oil
1 tsp. salt
2 bunches fresh dill, chopped


Melt the ghee in a sauce pan.
Add flour, water, lemon juice, a little salt, and mix. Add the beans, cover and bring to a boil over high heat, then lower heat and cook for 30 minutes if using fava beans, 10 minutes if using lima beans.
In a separate pot, heat the stocks and water. Add to the beans after they're cooked. Bring to a boil, remove from heat and set aside.
Put the rice into a bowl with 2 tablespoons salt and enough hot water to cover and set aside until the water cools (about 20 minutes). Drain the rice and wash the salt away. Wash and drain again.
Heat the oil in a pan and add the rice. Saute for 10 minutes, stirring constantly over high heat (rice should not brown, just become more opaque). Add 1 teaspoon salt and the bean mixture to the rice.
Cover and bring to a boil over high heat, then turn heat to low. After 5 minutes add the dill. Keep cooking covered over low heat until rice absorbs the water, about 7 more minutes.
Serves: 6.
Note: This dish is known in Iran as Bagali Polo. It is often served with chicken or lamb shanks. Blog of the Day Awards

Pancake Recipes and Slow Cooker Recipes

Pancake Recipes and Slow Cooker Recipes Pancake Day is coming soon. Be sure to select a few good Pancake Recipes or subscribe here for Pancake Recipes by e-mail or in a reader here: Pancake Recipes Please tell your friends about Slow Cooker Recipes Slow Cooker Recipes For Slow Cooker Recipes by e-mail or in your RSS Feed Reader. Click this link to Subscribe to Slow Cooker Recipes Thank you,

South Florida Tropical Poundcake

South Florida Tropical Poundcake Tropical Poundcake: 3/4 cups sweetened flaked coconut 2 cups sugar 2 sticks butter, softened (1 cup) 3 eggs 4-1/2 cups flour 1 tablespoon baking soda 1/2 cup sour cream 1 teaspoon vanilla extract 1 teaspoon rum extract Grated rind of 1 lemon 1 (16-ounce) can pineapple chunks in juice, drained reserving 1/4 cup juice 1/2 cup mashed ripe bananas 1/2 cup pitted dates, chopped Crunchy Topping: 1 cup dried banana chips, crushed 1 cup sweetened flaked coconut 1 tablespoon sugar 1 teaspoon cinnamon 1/2 cup chopped pecans Preheat oven to 325° F. Place the coconut in a shallow pan and bake 5 to 10 minutes, stirring occasionally, or until golden. In a large nonreactive bowl, with an electric mixer on medium-high speed, cream sugar and butter about 1 minute or until well blended. Add eggs, one at a time, beating well after each addition. By hand, blend in flour, soda, sour cream, vanilla, rum extract, lemon rind and 1/4 cup reserved pineapple juice. Mix well. Blend in drained pineapple, mashed bananas and dates. (The mixture will be fairly thick.) To make topping: In a small bowl, blend all topping ingredients together. Spoon cake batter into a lightly greased and floured 8-inch Bundt pan; sprinkle topping mixture over batter and bake 1 hour and 50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Remove from pan and slice. Makes 10 to 12 servings.

Apple Cake with Maple Walnut Glaze

Apple Cake with Maple Walnut Glaze Cake 2 1/4 cups all purpose flour 2 cups sugar 1 1/2 tsp baking soda 2 tsp ground cinnamon 1/4 tsp salt 1 cup vegetable oil 4 eggs 1/4 cup pure maple syrup 1 tsp vanilla 3 cups grated peeled tart apples (about 3 apples) 1 cup golden raisins 1 cup chopped walnuts Glaze 2 Tbsp cornstarch 2 Tbsp water 1 1/2 cups pure maple syrup 2 tsp vanilla 1 cup chopped walnuts, toasted Heat oven to 350. Grease bottom and sides of 10 in tube pan (do not use tube pan with removable bottom). Line bottom with parchment paper, spray paper with nonstick cooking spray. In lg. bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until blended. Stir in oil until dry ingredients are moistened. Stir in eggs, 1/4 cup maple syrup and 1 tsp vanilla until blended. Stir in apples, raisins and 1 cup walnuts until combined. Spoon batter into pan. Smooth top with spatula. Bake 1 hour or until tests done. Cool in pan on rack 15 min. Run knife around edge of pan and center tube to loosen cake. Invert onto wire rack. Remove parchments. Turn cake top side up to cool completely. Meanwhile, in a small bowl, stir together cornstarch and water. Place 1 1/2 cups maple syrup and cornstarch mixture in med. pan. Bring to boil over med. heat. Reduce heat to simmer, and boil 3 min, stirring freq. until mixture thickens slightly. Remove from heat, stir in 2 tsp vanilla. Reserve 1/4 cup glaze. Cool to room temp. Stir 1 cup walnuts into remaining glaze. Cool to room temp. Spoon over top of cooled cake, letting glaze drip down sides. To serve, spoon reserved glaze over each slice.

Pancake Day

Pancake Day is coming soon. February 5, 2008 will be Shrove Tuesday, also called Pancake Day in many cultures.

Shrove Tuesday is Pancake Day.

The origin of eating pancakes on Pancake Day has to do with using up milk and eggs that would otherwise spoil because these items were not eaten during Lent.

In 2007 Pancake Day was on 20 February 2007 In 2008 Pancake Day is on 5 February 2008

Lots more Pancake Recipes are available and we will be providing them in time for your Pancake Day celebration.

Free Pancakes may be offered by restauranut chains as part of National Pancake Day.

Shrove Tuesday is the last day before the Christian period called Lent. It is the day before Ash Wednesday and the date is directly related to the date on which Easter falls.

Shrove Tuesday falls 41 days before Easter Sunday, so the date varies from year.

Pancake races are held at many places in Britain and tossing pancakes is also a favorite pastime.

To get started you can begin with our basic Buttermilk Pancake Recipe and add whatever you want to it or on top of it.