Layered Chocolate Dessert

Diabetic Recipes Diabetic Recipes Layered Chocolate Dessert First Layer: 1 stick butter, melted 1 cup flour dash salt 1 cup chopped nuts Second Layer: 1 (8 oz.) pkg. cream cheese 1 cup powdered sugar 1 cup Cool Whip from a 9 ounce countainer Third Layer: 2 (3 3/4 oz.) boxes instant chocolate pudding 3 1/2 cups milk Fourth Layer: Remaining Cool Whip First Layer: Mix all ingredients. Press thinly into a 9x13"pan. Bake for 20 minutes at 350 until lightly browned. Cool Completely. Second Layer: Cream ingredients in second layer together and spread on top of first layer. Third Layer: Mix chocolate pudding with milk. Beat for 3 minutes and pour over second layer. (Let set up in fridge for a bit). Fourth Layer: Spread Cool Whip over top Diabetic Recipes Diabetic Recipes