Vegetable Recipes

SCALLOPED TOMATOES

Drain a half can of tomatoes from some of their
liquor and season with salt, pepper, a few drops of onion juice and one
teaspoonful sugar. Cover the bottom of a small buttered baking dish with
buttered cracker crumbs, cover with tomatoes and sprinkle the top
thickly with buttered crumbs. Bake in a hot oven. Buttered cracker
crumbs are made by simply rolling common crackers with a rolling pin and
allowing one-third cupful of melted butter to each cupful of crumbs.
This recipe takes about one and one-third cupfuls of crumbs.

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