Jewish Recipes - Fish Recipes - Recipes for Fish
ANOTHER WAY.
Jewish Recipes
Break the fish into pieces, pour over the beaten yolk of an egg,
sprinkle with pepper and salt, strew with bread crumbs, chopped
parsley, and grated lemon peel, and squeeze in the juice of lemon,
drop over a little warmed butter, and brown before the fire.
Jewish Recipes
Recipes
Jewish Recipes
Break the fish into pieces, pour over the beaten yolk of an egg,
sprinkle with pepper and salt, strew with bread crumbs, chopped
parsley, and grated lemon peel, and squeeze in the juice of lemon,
drop over a little warmed butter, and brown before the fire.
Jewish Recipes
Recipes
posted by Bonnie @ AZhttp at Jewish Recipes - Fish Recipes - Recipes for Fish: 10/22/2008 09:15:00 AM
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