Tuesday, October 21, 2008

Cooking Recipes

Cake Recipes

SOFT GINGERBREAD. GAIL HAMILTON.

One-half cup sugar, one-half cup butter, one cup molasses, two and

one-half cups flour, one teaspoonful cinnamon, one teaspoonful ginger,

one teaspoonful cloves, two eggs, two teaspoonfuls soda in a cup of

boiling water (put this in last).



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