Wednesday, October 22, 2008

Bread Recipes

BREAKFAST CAKES

Sift one cup of corn meal, one-quarter teaspoon of
salt and two level teaspoons of sugar together, stir in one cup of thick
sour milk, one-half tablespoonful melted butter, one well beaten egg and
one-half teaspoon of soda, measured level. Beat hard and bake in gem
pans in a quick oven.

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