BEEF, VEAL AND PORK Recipes

ROAST SHOULDER OF PORK

Remove the bone from a shoulder of pork and
spread it over inside with a stuffing of sage and onions, filling the
cavity where the bone was taken out. Roll up and secure with a string,
put in a pan and roast in a very hot oven till done. When done put on a
dish, skim off the fat in the pan, add a little water and a tablespoon
of made mustard, boil the gravy once and pass through a strainer over
the meat and serve.

Recipes