Fish Recipes - Recipes For Fish

FISH BALLS

1/2 lb. Cold Fish—4d.

1 gill Thick Sauce—1 1/2d.

1 teaspoonful Anchovy—1/2d.

1/2 pint Melted Butter—1 1/2d.

2 oz. Fat Bacon

1 teaspoonful Parsley—1d.

1 Egg and Pepper and Salt—1 1/2d.

Total Cost—10d.

Time—10 Minutes

Chop the fish, bacon, and parsley finely, and mix them together with the seasoning. Make a thick sauce with 1 gill water, 1 oz flour, and 1 oz butter; flavour with anchovy and stir the fish in. Simmer for a few minutes, stir in the yolk of the egg, and turn on to a plate to cool. Make up into small balls, fill a frying pan with boiling water, put in the balls. Cover over and simmer gently for ten minutes. Dish the balls in a circle and pour over the melted butter, which has been nicely flavoured with anchovy; garnish with parsley, and serve.

Carnival of the Recipes - Nerd Family Food Edition
Carnival of the Recipes - Nerd Family Food Edition