Brie With Sun-dried Tomatoes

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Brie With Sun-dried Tomatoes

2 pounds Brie cheese, chilled well and rind removed 5 tablespoons minced parsley leaves 5 tablespoons freshly grated Parmesan cheese 10 oil-packed, sun-dried tomatoes, minced, reserve oil 2 1/2 tablespoons oil from tomatoes 12 garlic cloves, minced 2 tablespoons minced basil leaves Crackers

Place the Brie on a serving platter. Set aside.

In a bowl, combine the parsley, cheese, tomatoes, reserved oil, garlic and basil. Mix well. Spread on top of the Brie. Allow Brie to sit at room temperature for 30 minutes before serving.

Diabetic Recipes Diabetic Recipes