Salad Recipes - Recipes for Salads

FISH SALAD

Cold Boiled Fish—4d.

1 Lettuce—1/2d.

1 Egg—1d.

Salad Dressing, or Remoulade Sauce—4d.

Total Cost—91/2 d.

Make a salad dressing the same as that given for lettuce salad; flake up the fish free from skin and bone. Wash and dry the lettuce and shred it up, mix the fish with the dressing. Put a layer of lettuce at the bottom of the bowl, then one of fish and dressing. Do this alternatively, leaving plenty of lettuce for the top; garnish with hard boiled eggs cut into slices.

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