Grilled Garlic-Lemon Chicken

Diabetic Recipes Grilled Garlic-Lemon Chicken 4 boneless skinless chicken breast halves 2 cloves garlic, pressed 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh lemon juice 2 tablespoons olive oil Place Chicken breasts in a medium, non reactive bowl. Add garlic, salt, pepper, lemon juice and olive oil. Turn chicken several times to coat with marinade. Cover and marinate 1-2 hours in the refrigerator. Prepare a hot fire in a barbecue grill. Oil the grill. Remove breasts from the marinade, shaking off excess and place on hot grill. Cook until lightly browned, about 6 minutes. Turn and brush with marinade. Grill second side 4-6 minutes or until white throughout but still juicy. Diabetic Recipes