Seafood Recipes - Recipes For Seafood

STEWED FISH

2 Fish—9d.

1/2 pint Stock

1 blade of Mace

2 Cloves

1/2 oz. Flour—1/2d.

2 tablespoonful Ketchup

1 Onion—1d.

1 Egg—1d.

Bread Crumbs

1 doz. Peppercorns—1/2d.

Total Cost—1s.

Time—One Hour and a Quarter

Fillet the fish and fry them in egg and bread crumbs; slice and fry the onion, lay this and the fish in a tin dish. Cover with stock, put in the cloves, peppercorns, and mace, cover over, and put into a moderate oven for an hour. Mix the flour and ketchup together and stir it in; put back into the oven for ten minutes. Dish the fish and strain the sauce over it.

Bill Austin