Jewish Recipes - Sauce Recipes - Sauces
SAUCE A LA TARTARE.
Jewish Recipes
Mix the yolk of an egg with oil, vinegar, chopped parsley, mustard,
pepper, and salt; a spoonful of pate de diable or French mustard,
renders the sauce more piquante.
Jewish Recipes
Cabbage Soup Recipes
Mexican Wedding Cookies
Jewish Recipes
Mix the yolk of an egg with oil, vinegar, chopped parsley, mustard,
pepper, and salt; a spoonful of pate de diable or French mustard,
renders the sauce more piquante.
Jewish Recipes
Cabbage Soup Recipes
Mexican Wedding Cookies
posted by Bonnie @ AZhttp at Jewish Recipes - Sauce Recipes - Sauces: 6/29/2008 11:32:00 AM
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