Jewish Recipes - Pudding Recipes

BREAD PUDDING.

Jewish Recipes

Grate stale bread, or soak the crumb of a French roll in milk, which
must be warmed; beat with it two or three eggs, flavor and sweeten
to taste, sometimes with a little wine or essence of lemon, or beaten
almonds; it will require to be boiled about half an hour. This pudding
is excellent made as above, with the addition of the peel of one whole
lemon grated, with its juice, and baked.

Jewish Recipes



Cabbage Soup Recipe