Dessert Recipes - SAUCE FOR PUDDINGS
SAUCE FOR CHERRY PUDDING
Put two cups of cherry juice, or juice and
water, into a saucepan, stir in three level tablespoons of corn starch
and cook fifteen minutes. Add two-thirds cup of sugar and a tablespoon
of lemon juice.
Thanksgiving Recipes
Put two cups of cherry juice, or juice and
water, into a saucepan, stir in three level tablespoons of corn starch
and cook fifteen minutes. Add two-thirds cup of sugar and a tablespoon
of lemon juice.
Thanksgiving Recipes
posted by Bonnie @ AZhttp at Dessert Recipes - SAUCE FOR PUDDINGS: 6/30/2008 06:16:00 PM
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