Monday, June 09, 2008

Dessert Recipes - Recipes for Desserts

BAKED CHERRY PUDDING
Cream one-quarter cup of butter with one-half
cup of sugar, add the yolks of two eggs beaten very light, two cups of
milk, two cups of flour sifted twice with four level teaspoons of baking
powder, and last, the whites of the eggs beaten stiff. Stone cherries to
measure three cups, drain off the juice and put them into a pudding
dish.

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