Monday, June 30, 2008

Dessert Recipes and Sweets

BLACK CAP PUDDING

1 pint Milk—2d.

2 Eggs

1 oz. Currants—2d.

1/2 lb. Flour—1d.

Total Cost—5d.

Time—One Hour.

Put the eggs into a basin, beat in the flour, and then the milk, pour into a battered basin. Clean the currents and drop them in; steam for one hour, turn out of the basin, sprinkle with sugar, and serve.





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