Vegetable Recipes - Recipes for Vegetables

CURRIED TOMATOES

1 doz. Tomatoes—4d.

1 1/2 oz. Butter—1d.

1 gill Milk—1d.

1/2 oz. Flour

1/2 lb. Rice—1 1/2d.

1 Apple

1 Onion

1 dessertspoonful Curry Powder

Salt—2d.

Total Cost—91/2 d.

Time—Half an Hour

Mince the onion and apple finely, and fry in the batter till a good colour; sprinkle over it the curry power and flour, and mix well. Pour in the milk and stir until it boils; slice the tomatoes and put them in and simmer very gently for half an hour. Season with salt, dish carefully and serve either in a border of rice, or with rice moulds on a separate dish.

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