Salad Recipes - Recipes for Salads

CARROT SALAD

2 or 3 Cold Boiled Carrots—1/2d.

1/2 lb. Cold Boiled Mutton

1 stalk Celery

6 Capers—1 1/2d.

Half a teaspoonful Parsley—1/2d.

Salad Dressing—3d.

Total Cost—51/2 d.

Cut up some cold boiled mutton into small pieces and lay them in a salad bowl. Mince up the celery and capers and strew over it, then pour over the dressing. Slice up the cold carrots and lay them on top; garnish with the chopped parsley, and serve.

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