Cooking Meats - Steak - Pork - Lamb and Other Meat

BROWN MINCE

1 lb. Cold Roast Beef—4d.

1/2 lb. Bread Crumbs—1d.

Pepper and Salt

1 Egg

1/2 pint Gravy

Nutmeg—1d.

Total Cost—6d.

Time—One Hour

Mince up the beef finely and mix it with the bread crumbs; season with pepper, salt, nutmeg, or parsley. Beat up the egg, mix it with the gravy, and pour over the meat and crumbs. Butter a basin, sprinkle well with brown bread crumbs, put in the mince. Cover over with a plate and bake for an hour, then turn on to a hot dish and pour a little nice gravy round it.

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