Cooking Meat - Beef - Pork - Mutton and Other Meats

TRIPE IN MILK

2 lbs. Tripe—5d.

1 pint Milk—2d.

Pepper and Salt

2 Onions

1 oz. Flour

1/2 pint Water—1/2d.

Total Cost—71/2 d.

Time—Four Hours

Prepare the tripe as in the preceding recipe. Mix the milk and water together, pour it into a saucepan; lay in the tripe, slice in the onions, bring to the boil, and let it simmer slowly for four hours. Season with pepper and salt, thicken with the flour; after adding the flour let it cook for fifteen minutes, then dish the tripe carefully and pour the sauce over it.

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