BEEF, VEAL AND PORK Recipes

VEAL LOAF

Mince fine three pounds lean raw veal and a quarter of a
pound of fat pork. Add a half onion chopped fine or grated, a
tablespoonful of salt, a teaspoonful pepper and a teaspoonful seasoning
herbs. Mix well, add two-thirds of a cup cracker crumbs, a half cup veal
gravy, the yolk of one egg and the whites of two beaten together. Form
into a loaf, pressing firmly together. Brush over with the yolk of an
egg, dust with finely rolled cracker crumbs and set in a greased rack in
the dripping pan. When it begins to brown, turn a cup of hot water into
the pan and baste frequently until done. It will take about an hour and
a half in a moderate oven.

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