Vegetable Recipes - Recipes for Vegetables

BAKED TOMATOES

1 doz. Tomatoes—4d.

1 oz. Bread Crumbs—1/2d.

1 oz. Butter

1/2 teaspoonful Mustard—1d.

Total Cost—51/2 d.

Time—15 Minutes

Slice up the tomatoes, spread with a very little made mustard. Season some brown bread crumbs with pepper and salt, and sprinkle the slices well. Put into a buttered dish and bake till soft. Serve hot.

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