Friday, April 04, 2008

Jewish Recipes - MATSO - Cake Recipes - Dessert Recipes - Cakes

ANOTHER SORT.

Jewish Recipes

Warm a quarter of a pint of water flavoured with a little salt, in
which mix four beaten eggs; then mix half a pound of matso flour, and
a couple of lumps of white sugar, and half a teacup of milk; mix all
well together, and bake in a tin.

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