Candy Recipes - Candies

CRYSTALLIZED COWSLIPS
These make a prized English confection, much
used for ornamenting fancy desserts. The flowers are gathered when in
full bloom, washed gently and placed on a screen to dry. When this is
accomplished the stems are cut to within two inches of the head and the
flowers are then laid heads down on the tray of the crystallizing tin,
pushing the stalks through so the flowers shall be upright. When full
put the tray in the deep tin and fill with the same crystallizing sirup,
pouring around the sides and not over the flowers. When dry, arrange in
baskets or use in decorating.

Salmon in Tomato Cream Sauce