YOGURT SAUCE IN ZUCCHINI CUPS for Curried Chicken and Fruit Kebabs

1 container (16-ounces) plain yogurt

3 tablespoons honey

2 tablespoons minced fresh coriander (also called cilantro or Chinese parsley) or 1/2 teaspoon ground coriander seed

1 teaspoon ground ginger

1 tablespoon fresh lemon juice

4 or 5 medium-sized zucchini, optional

In medium-sized bowl, combine yogurt, honey, coriander, ginger and lemon juice. If desired, spoon into individual zucchini cups for each guest. To make cups, cut each zucchini crosswise into 6 equal pieces. Use a melon baller to scoop out centers from one end of each piece.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Best Ideas Blogs