Vegetable Recipes - Recipes for Vegetables

HARICOT BEANS AND BACON

1 pint Haricot Beans—2d.

1 teaspoonful Parsley

1/2 lb. Bacon

Pepper and Salt—5d.

Total Cost—7d.

Time—Two Hours.

Soak the haricot beans and boil them by directions already given. Rub them through a wire sieve. The bacon should be in thin rashers and very fat. Cook it carefully in a small clean frying-pan, and as the fat runs from it, pour it on the beans. Mash them up with this and a little pepper and salt, and put them into a hot dish. Sprinkle over with parsley and lay the bacon rashers on top. Serve hot.

Recipes