TEXAS BARBECUED BREASTS

Serves 10-16

Turn chicken breasts with tongs instead of a fork, which could pierce the meat and cause it to lose some of its juiciness.

1 cup tomato sauce

1/4 cup red wine vinegar

1/4 cup chili sauce

1/4 cup brown sugar

3 tablespoons grated onion

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1/2 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon Tabasco (optional)

16 chicken breast halves

In a large saucepan over medium heat combine all ingredients except chicken and bring to a boil. Grill chicken 5 to 6 inches above medium-hot coals for 25 to 30 minutes or until cooked through. Turn and baste 3 to 4 times with sauce during cooking.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

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