Stuffing Recipes
CHICKEN STUFFING
Take the heart, liver, and gizzard of a fowl, chop
fine, season to taste and mix with boiled rice, worked up with a little
butter. Stuff the chicken with this.
Beef Back Ribs
Take the heart, liver, and gizzard of a fowl, chop
fine, season to taste and mix with boiled rice, worked up with a little
butter. Stuff the chicken with this.
Beef Back Ribs
posted by Bonnie @ AZhttp at Stuffing Recipes: 3/29/2008 06:36:00 PM
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