Soup Recipes - Recipes for Soups

QUICK BEEF TEA—NO. 2

1 lb Gravy Beef

1 pint water

3d.

Pass the meat twice through a sausage machine, put it into a saucepan, pour over the cold water, and stand on the stove; stir constantly until it comes to boiling point, but do not allow it to boil. As soon as it changes colour from red to brown strain through a colander, add salt to taste, and it is ready to serve.



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