Recipes Tried and True

VEAL LOAF. MRS. GERTRUDE DOUGLAS WEEKS.

Three pounds of veal or beef, chopped fine; three eggs, beaten with

three tablespoons of milk, butter the size of an egg, one cup of

powdered crackers, one teaspoon of black pepper; one tablespoon of

salt; mix well together; form into a loaf, and bake two and one-half

hours. Baste with butter and water while baking.



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