Pickles Recipes

GREEN TOMATO PICKLE. MRS. F. R. SAITER.

Slice one peck of green tomatoes, and four green peppers; place in a

stone jar in layers, sprinkling each layer thickly with salt; cover

with boiling water; let stand over night; drain in the morning through

a colander, and add four large onions sliced, with an ounce of whole

cloves, one ounce of cinnamon, two pounds of brown sugar. Place all

together in a preserving kettle; nearly cover with vinegar; boil slow

until tender. Set away in a jar. Next day, if the syrup seems thin,

drain off, and boil down. Cover top of jar with a cloth before

setting away.



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