Pickles Recipes

TOMATO CHOW-CHOW. MRS. A. H. KLING.

One-half peck green tomatoes, two large heads of cabbage, fifteen

onions, twenty-five ripe cucumbers, one pint of grated horseradish,

one-half pound of white mustard seed, one ounce of celery seed,

one-half teacup each of ground pepper, turmeric, and cinnamon. Cut

tomatoes, cabbage, onions, and cucumbers in small pieces, and salt

over night. In the morning, drain off the brine; put on vinegar and

water, half and half; let stand twenty-four hours; drain again; put in

the spices. Boil two gallons of vinegar with three pounds of brown

sugar; pour over while hot; do this three mornings; then add one-half

pound of mustard; stir in when nearly cold.



Rex Allen
Bread Recipes