Jewish Recipes - Sauce Recipes - Sauces

ANOTHER EXCELLENT RECEIPT.

Jewish Recipes

Chop some mushrooms, young and fresh, salt them, and put them into a
saucepan with a little gravy, made of the trimmings of the fowl, or
of veal, a blade of mace, a little grated lemon peel, the juice of
one lemon; thicken with flour, and when ready to serve, stir in a
table-spoonful of white wine.

Jewish Recipes



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