Jewish Recipes - Beef Recipes - Recipes for Beef

OLIO.

Jewish Recipes

Put eight pounds of beef in sufficient water to cover it, when the
water boils take out the meat, skim off the fat, and then return the
meat to the stew-pan, adding at the same time two fine white cabbages
without any of the stalk or hard parts; season with pepper, salt, and
a tea-spoonful of white sugar, let it simmer on a slow fire for
about five hours, about an hour before serving, add half a pound of
_chorisa_, which greatly improves the flavor.

Jewish Recipes



Recipes