Ice Cream Recipes - ICE CREAM AND SHERBETS

ICE CREAM WITH MAPLE SAUCE
Scald one quart of cream, add one-half cup
of sugar, a bit of salt, and when cold freeze as usual, first flavoring
with vanilla or extract of ginger. Reduce some pure maple sirup by
boiling until quite thick, stir into it some sliced pecans or walnuts
and serve hot with each portion of the cream.

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