Fish Recipes - Recipes For Fish

FRIED CRAYFISH

1 Crayfish—1s.

French Frying Batter—2d.

1 teaspoonful Anchovy

Frying Fat—1/2d.

Total Cost—1s. 21/2 d.

Time—3 Minutes

Pick all the white meat from a crayfish, and cut it into pieces about two inches long and one inch broad. Make a frying batter by recipe given elsewhere, and season with anchovy, lemon juice, pepper, and salt. Dip the pieces of crayfish into this and plunge into plenty of very hot fat; fry a good colour, drain on kitchen paper for a few minutes, pile high on a dish, and garnish with fried parsley.

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