Famous Recipes

Pudding Recipes

BAKED INDIAN PUDDING. MRS. M. B. VOSE.

Scald one pint of milk; stir into it one-half cup of Indian meal,

one-half cup molasses, and a pinch of salt. When this is cold, pour

over it, without stirring, one pint of cold milk. Bake in a slow oven

about four hours to obtain the color and flavor of the old-fashioned

pudding.



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