CREOLE DIP
Makes about 1 cup
2/3 cup bottled chili sauce
1 tablespoon prepared horseradish (optional)
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh parsley
1 tablespoon minced scallion
1 tablespoon minced celery
In small bowl, combine all ingredients. If time allows, let stand at room temperature 1 hour for flavors to blend.
Chicken Recipes - The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue - Used with Permission
posted by Bonnie @ AZhttp at CREOLE DIP: 3/29/2008 06:31:00 PM
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