Sunday, March 16, 2008

Cooking Recipes

WHOOPING COUGH SYRUP. MRS. SARAH SAITER.

One ounce flax seed, one ounce slippery elm, one ounce boneset, one

ounce stick liquorice, one and one-half pounds loaf sugar, one pint

Orleans molasses. Put first three ingredients in thin muslin bag, and

boil one hour in sufficient water to cover well. Dissolve the

liquorice in one pint of water; then boil all together a few moments.

DOSE.--One teaspoonful every hour or two, as the case may require.



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