Friday, March 14, 2008

CHICKEN DIVAN

Serves 4-6

This is an easy recipe for a kid when he or she is in charge of making dinner for the family.

1 package (10-ounces) frozen broccoli, uncooked

2 packages fully cooked chicken breast tenders

1/2 teaspoon salt or to taste

1 can (10-1/2-ounces) cream of celery soup, undiluted

1 cup shredded Cheddar cheese

Preheat oven to 400oF. Place broccoli across bottom of baking dish; sprinkle with salt. Arrange chicken tenders in a layer on top of broccoli. Pour soup over chicken. Sprinkle with cheese. Bake, uncovered for 20-30 minutes or until broccoli is just tender.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

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