Cake Recipes - Dessert Recipes - Cakes
STEWED PIPPINS.
Jewish Recipes
Peel the pippins and stew them gently with a little water, white
sugar, and a little lemon peel; preserve is usually used to ornament
the top of each apple; they should, when done, look white and rather
transparent.
Jewish Recipes
Diabetic Recipes
Jewish Recipes
Peel the pippins and stew them gently with a little water, white
sugar, and a little lemon peel; preserve is usually used to ornament
the top of each apple; they should, when done, look white and rather
transparent.
Jewish Recipes
Diabetic Recipes
posted by Bonnie @ AZhttp at Cake Recipes - Dessert Recipes - Cakes: 3/31/2008 02:07:00 PM
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