Recipes Recipe - Famous Recipes - Posole
POSOLE
2-16 oz. cans hominy
1 1/2 lbs. pork cubed
2 cups chicken stock
1 lg. can stewed tomatoes
½ C chopped onion
1 tsp Chili powder
!/2 tsp cumin
1 clove garlic - crushed
3 jalapeno or yellow hot peppers, seeded and sliced into long strips
Salt & Pepper to taste
Brown meat in olive oil in a large stew pot. Add tomatoes, garlic, onion,
and chicken stock Cook until tender (about 1 1/2 hours). Add hominy and peppers.
Cook for another 20 minutes. Add salt & pepper to taste. This is even better
the next day.
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